Onsite Receptions
| Monterey |
Salinas | |
| Start time: | 6:30 pm Sun-Thurs; 7 pm Fri & Sat |
5:30 pm Mon-Sat |
| Minimum group size: | 25 | 25 |
| Maximum capacity: | 180 | 130 |
Menus: available upon request
Menus: Wine Options | Reception Hors d'Oeuvres
Duration: 1 hour
Facility Fee: $100
Per Person Cost for Wine: $10 option I • $15 option II • $20 option III
Duration: 1.5 hours
Facility Fee: $200
Per Person Cost for Wine: $13 option I • $18 option II • $23 option III
Duration: 2 hours
Facility Fee: $300
Per Person Cost for Wine: $16 option I • $22 option II • $26 option III
Additional: 7.25% Tax and 19% gratuity not included
Click Here to download the Full Catering Menu in PDF format.
Director of Event Sales
Jasmine Hernandez
P: (831) 646-5446 ext.12
F: (831) 375-0835
E: jasmine@tastemonterey.com
Please contact me for event information or, for your convenience, please fill in our information request form.